[vc_row][vc_column][vc_column_text] The porchetta of Ariccia Ancient porchetta of Ariccia porchétta [por’ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and ( not anymore) wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food. Could be anyone Manufacturer of porchetta of Ariccia ? You cannot […]
Archivio GIornaliero: 2 Giugno 2015
[vc_row][vc_column][vc_column_text] Porchetta recipe: a traditional dish of the culinary tradition in italy, lately developed in Rome and lower Lazio. Our production of porchetta happens daily and it is deliberately limited to three or four pigs and trunks prepared according to the original porchetta recipe of 1896. All meat used in the production of our products have certified origin from […]