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The porchetta of Ariccia

Ancient porchetta of Ariccia

porchétta [por’ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and ( not anymore) wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food.

Could be anyone Manufacturer of porchetta of Ariccia ? You cannot invent it.. In handicraft production that takes place in our laboratory in Ariccia raw materials are used for seasoning absolutely fresh, not as in large part of producers leaning to the logic of the market, in the name of profit using dried herbs sold in industrial quantities and of dubious origin . The best porchetta of Ariccia also called “Roman” should not be bound to these canons, and the festival would be held a contest to choose the best for taste..

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Go to our online shop of porchetta on line

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We are wholesale and productors of the famous Porchetta

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Tradition and innovation often go together. If there is quality.

The first rule of those who prepare food should be that of quality, taking care to carefully select the raw materials to prepare the dishes. The secret of a good recipe at home or at the restaurant here. The ingredients should be absolutely fresh and quality.

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